There is something about an ice cold glass of freshly brewed iced coffee on a hot summer’s day. Sweet, creamy and satisfying, it’s the treat you crave. Here’s how to make a perfectly balanced iced coffee beverage – that is organic and good for you, too! Ingredients: 1 cup of ice cubes, 1 strong cup of freshly brewed Wise Coffee Summertime Roast Organic Coffee, 2 Tablespoons of organic cream, milk, or half and half, 1 to 2 teaspoons of granulated organic sugar or light agave syrup. Directions: Brew a cup of Wise Coffee Summertime Roast Organic Coffee using double the amount of beans. Add organic sugar to the hot coffee and stir to dissolve. Let cool 15 minutes. Fill a glass to the top with ice cubes. Pour organic cream or milk over ice. Slowly pour sweetened, cooled coffee mixture to the cup of ice and milk. Watch and enjoy as the silken threads of milk swirl through the ice with the dark, rich coffee. Stir (if you must) and enjoy! READ MORE.