PUMPKIN COFFEE RECIPE
The perfect coffee drink to warm you up after Trick or Treating with the kids. Not just flavoured with cinnamon and allspice, this latte actually contains pureed pumpkin. It's spicy, thick and creamy. Ingredients: 1 tbs canned pumpkin, 2 tbs vanilla extract, 1/4 tsp cinnamon, ground, 1 cup milk, 1/2 cup strong coffee or 1/4 cup espresso. In a saucepan, heat milk and pumpkin until steaming. Stir in vanilla and cinnamon. Put mixture in a blender, and blend for 15-20 seconds until thick and foamy. Pour into tall glass, then add coffee. Top with a sprinkling of pumpkin pie spice or ground nutmeg. READ MORE
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