Coffee Zen has a great article on the different types of coffee and how they are made:
Espresso Con Panna – This is an espresso shot that is mixed with whipped cream;
Double Dry Short – This is a double shot of espresso which is in short cup and which has no foam;
Solo – This is a single shot of espresso coffee drink;
Doppio – This is a double shot of espresso coffee drink;
Caffe Cubano – This is shot of espresso that is heavily sweetened;
Quad – This is an Espresso drink that is made with four shots of coffee;
Split Shot – This is an Espresso shot with half the caffeine;
Caffe Americano – This is a single shot of espresso that has 6 to 8 ounces of hot water added to it;
Ristretto – This is a restricted shot of espresso which is also called a short pull. While brewing this sort of coffee a whole lot less water is allowed to pass through the coffee grounds. The makes a flavor of coffee that is rather intense;
Lungo – This is an extra long pull. During the brewing process of making a Lunho, twice as much water is allowed to pass through the coffee grounds;
Dry – This is an Espresso that is made with small amount of foam and no steamed milk added;
Chairo – This is an Espresso drink that is made “clear” by the addition of more milk;
Caffe Medici – This is Doppio that is poured over chocolate syrup and orange peel, and finally topped off with whipped cream;
Frappe – This is a coffee drink that is created along with ice cream and milk;
Shot in the Dark (aka Redeye) – This is an espresso shot that is made in a coffee cup and then rest of cup filled up with drip coffee;
Café Breva – This is Cappuccino coffee made with Half & Half rather than whole milk;
Café Mocha – This is Cappuccino coffee that has chocolate syrup added to it;
Caffe Mochaccino – This is Cappuccino coffee that has chocolate syrup added to it.
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