Irish Coffee Recipe

This is the month o' the green so have an Irish coffee! Ingredients include six ounces of hot, fresh brewed coffee, 1 teaspoon of brown sugar for sweetness, 1 ½ ounces of your favorite Irish whiskey, and heavy cream. Using the heavy cream, whip it until it becomes whipped cream. You can add sugar and confeccionate sugar to sweeten. Place into the refrigerator to chill. Once your fresh coffee is brewed, combine it with the whiskey and sugar. Mix it well until the sugar dissolves. Take the whipped cream out and place it on top of the Irish coffee mixture. And voilá, you have in your hands your first homemade Irish coffee recipe. Make sure that the whipped cream does not break the surface of the coffee. This may take some time to accomplish but with practice, you will get there. Try using a warm spoon to add the whipped cream. Try pouring the whip cream over the back of a spoon to help the cream float rather sink into the coffee mixture. READ MORE