Usher in the holiday season with this delicious Halloween inspired coffee. Ingredients: 1/2 cup brewed espresso or 3/4 cup strong coffee, 2 cups milk (preferably 1 percent), 2 tablespoons canned puréed pumpkin, 1/2 teaspoon pumpkin pie spice, or (1/4 teaspoon ground cinnamon, 1/8 teaspoon cloves, 1/8 teaspoon nutmeg, tiny pinch of ginger), 2 tablespoons sugar, 2 tablespoons vanilla extract, and whipped cream (optional). Cooking Directions: Use a 2-quart slow cooker. Add coffee/espresso and milk to the stoneware. Whisk in pumpkin, spices, sugar, and vanilla. Cover and cook on high for 2 hours. Whisk again. Ladle into mugs, and garnish with whipped cream and additional cinnamon. Add a cinnamon stick for a fanciful effect.
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