Healthy Peppermint Mocha Recipe

Enjoy a healthy alternative to the holiday's coffee flavors.  Ingredients:  1 cup brewed strong coffee, 1 TBSP  coconut oil or MCT oil, 1 TBSP grass-fed butter I use Kerrygold or ghee, 1 tsp  cocoa powder, peppermint stevia to taste (@ 8 drops), 1 drop therapeutic grade peppermint essential oil optional.  Instructions:  Brew coffee and while still hot, pour into blender or large cup if using an immersion blender.  Add other ingredients and blend on high for 10 seconds until emulsified. This step is important as it will create a creamy flavor instead of an oily one.  Drink and enjoy!  🎄  READ MORE

Fall-ify Your Coffee

One of the most beloved coffee seasons of the year is in full swing!

Let Wolfgang Puck show you some delicious recipes for "fall-ifying" your coffee.  🍁  READ MORE

Wake Up and Smell the Coffee

Just The Smell of Coffee Is Good For Your Brain Power, Research Shows.  It turns out just smelling coffee may actually be good for you — or, at least, good for your math scores. New research published in the Journal of Environmental Psychology suggests the scent of coffee provides both a cognitive boost for analytical tasks and an expectation for better performance.  READ MORE

The Race to Save Coffee

America's favorite beverage is under attack from climate change and other woes. Science may offer a solution. Read more in The Washington Post.

Welcome Autumn With Homemade Pumpkin Spice Latte

Start by heating milk, pumpkin puree, and sugar on the stove. You can use whole, 2 %, skim, or dairy-free milk. Coconut or almond milk would be delicious. Then we add vanilla, pumpkin pie spices, and strong coffee. The mixture gets divided between two mugs and it’s time for whipped cream. READ MORE