Autumn Holiday Coffee by Mari Laura Skjelvik
* Whole cloves
* Cinnamon bark (whole cinnamon)
* whole green cardamom
* Brown sugar (if desired)
* Whipped cream
* Shaved Chocolate and cinnamon sprinkle
* Coffee
Brew a pot of your favorite coffee, a little too strong.
In a small pan, add 1 1/2 cup water, 4-7 cloves, 1/2 inch cinnamon bark broken up, 4-7 whole cardamom -split the tips, and 1-3 teaspoons of sugar. Heat up to boiling point for 3-4 minutes .
Mix the coffee and the spice-mix, pour into cups top with whipped cream and sprinkle with chocolate and cinnamon.
Add more sugar if desired.
This also makes a great drink with some Tia Maria or Mozart-liqueurs, for a more adult evening drink. READ MORE
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