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Cinnamon Mocha Coffee
Perfect for a wintry morning. Ingredients: 1/3 cup ground coffee, 3/4 teaspoon ground cinnamon, 1 cup milk, 2 to 3 tablespoons sugar, 2 tablespoons baking cocoa, 1 teaspoon vanilla extract, 4 cinnamon sticks, whipped cream. Directions: In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions. Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired. Yield: 4 servings.