Maple Syrup Coffee Recipe
Delicious maple syrup & whipped cream, a beautiful combination. Heavy on the maple syrup for this cream and coffee drink. Ingredients: 2 cups hot coffee, 1/4 cup maple syrup, 1/2 cup half & half, Chocolate whipped cream, 1/2 tsp vanilla, and 1 cup vanilla ice cream. Preparation: Heat the milk and syrup together in a saucepan, but do not let it boil. Stir in the coffee. Serve topped with whipped cream. To ice this one up, cool your coffee in the fridge, add 6 ice cubes and 1 cup of vanilla ice cream, blend well, top with chocolate whipped cream and chocolate sprinkles. Serves 3. READ MORE
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