RELAX AND ENJOY THE HOLIDAYS
Ingredients include 6 cups freshly brewed coffee, 4 oz. semi-sweet chocolate, 1-1/2 cups hot milk, 1 tsp. peppermint extract, 8 peppermint sticks. Pour coffee into large saucepan. Add chocolate; cook on low heat 5 min. or until chocolate is melted, stirring occasionally. Add milk and extract; stir until well blended. Garnish each serving with a peppermint stick. Moisten rim of coffee cup with wet paper towel, then dip rim in crushed peppermint candies on a sheet of wax paper. Let stand inverted on wax paper until ready to fill with coffee and serve. For the final touch, quickly dip one end of a JET-PUFFED Marshmallow in water just to moisten, then roll in crushed peppermint candies to evenly coat all sides. Add one to each filled cup just before serving. Merry merry! READ MORE
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